My grandmother makes this every one year once a brisket for Christmas dinner. This is hands by the side of my favorite potato recipe ever. I leave the skins going on for the potatoes, but this is optional. decorate when chopped green onions or Italian parsley, and summit zenith later more cheese for a restaurant look. I motivation you enjoy this recipe as much as we do.
The ingredient of Grandmas Cheesy Potatoes
- cooking spray
- 1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes
- 1 pound red potatoes, scrubbed and chopped into 1-inch cubes
- 1 cup shredded mozzarella cheese
- u00bd cup shredded Cheddar cheese
- u00bd cup biting cream
- u00bd cup mayonnaise
- 4 tablespoons salted butter, cut into small pieces
The instruction how to make Grandmas Cheesy Potatoes
- Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish like cooking spray.
- Place yellow and red potatoes into a large pot and cover later than salted water; bring to a boil. Cook until soft, virtually 10 minutes. Drain.
- augment mozzarella cheese, Cheddar cheese, sharp cream, and mayonnaise in a large bowl; amalgamation well. Slowly amass potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
- Pour potatoes into the prepared pan. Dot butter more than the summit zenith and cover subsequently foil.
- Bake in the preheated oven, 25 to 30 minutes. cut off surgically remove from oven and uncover. Preheat the ovens broiler. Return to the oven and scuffle until summit zenith is browned, practically 5 minutes.
Nutritions of Grandmas Cheesy Potatoes
calories: 219.8 caloriescarbohydrateContent: 13.8 g
cholesterolContent: 28.8 mg
fatContent: 16.3 g
fiberContent: 1.2 g
proteinContent: 5.4 g
saturatedFatContent: 6.7 g
servingSize:
sodiumContent: 176.5 mg
sugarContent: 0.6 g
transFatContent:
unsaturatedFatContent:
